The Scotsman: Restaurant Review
“The menu has had a makeover, courtesy of long term head chef, Darin Campbell. We tried the Vietnamese broth, which wasn’t a fine-dining deconstructed take on the genre, but a humble and life affirming pho”.
“The menu has had a makeover, courtesy of long term head chef, Darin Campbell. We tried the Vietnamese broth, which wasn’t a fine-dining deconstructed take on the genre, but a humble and life affirming pho”.
