Kitchen Porter

As a Kitchen Porter you will assist the kitchen department to ensure in the smooth running of the food in the hotel. To effectively manage the kitchen department to achieving the highest standard of food production and hygiene.

If this position is of interest to you and you would like to be part of our team then please email your CV to .

Full Job Description

This list is to be used as a guideline only and is not an exhaustive list. 

Salary: Competitive salary subject to experience

Main Responsibilities

  • Wash crockery and utensils 
  • Daily clean of kitchen areas 
  • Deep clean of kitchen equipment 
  • Keep stores areas neat and tidy 
  • Keep refrigeration and freezers organised 
  • Report failing equipment to Sous Chef 
  • Report Health and Safety hazards to Sous Chef 
  • Communicate effectively with staff 
  • Contribute to stock taking as required 
  • Provide porter support with deliveries 
  • Provide porter support in all areas  
  • Accept training to enable safe completion of duties

Customer Service

  • Ensure all Health and Safety procedures are implemented according to Company standards including food hygiene.