- Home Page
- Press & Awards
- The Scotsman Interview with Chef
The Scotsman: Interview with Head Chef
Our Executive Head Chef, Darin Campbell spoke to The Scotsman about the exiting new changes at The Glasshouse restaurant.
Our team remains on hand throughout to assist with enquiries, future reservations and gift vouchers. You can also explore our online shop for a selection of Cromlix favourites to enjoy at home.
We very much look forward to welcoming you back when our doors reopen in May.
Our booking engine is currently down while we update the system. Please give us a call at 01786 820310 or send an email to hello@cromlix.com. We'll be absolutely delighted to assist you with anything you need.
Our Executive Head Chef, Darin Campbell spoke to The Scotsman about the exiting new changes at The Glasshouse restaurant.